Bacon And Spinach Frittata Recipe

Time30m

Serves4

Make Bacon And Spinach Frittata Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and let drain on paper towels. Once cooled, chop into bite-sized pieces.
2
Sauté Optional Ingredients
If using, add the chopped onion to the bacon grease in the skillet and sauté for 2-3 minutes until translucent. Add minced garlic and sauté for an additional minute until fragrant.
3
Add Spinach
Add the fresh spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat and set aside.

4
Beat Eggs
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
5
Combine Ingredients
Stir in the cooked bacon, sautéed spinach (and onion/garlic if used), and cheddar cheese into the egg mixture until evenly distributed.

6
Cook Frittata
Preheat your oven broiler. Pour the egg mixture into the skillet and cook on medium heat for about 5 minutes, or until the edges start to set. Transfer the skillet to the oven and broil for 3-5 minutes until the top is golden and the center is set.
7
Serve
Remove the skillet from the oven and let cool for a few minutes. Slice into wedges and serve warm.