Pub Food Recipe

Preparation

1. 1

   Cook the beef

   In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, cooking until softened. Add ground beef and cook until browned.

2. 2

   Add vegetables

   Stir in diced potatoes and carrots. Cook for about 5 minutes, stirring occasionally.

3. 3

   Simmer

   Pour in beef broth and Worcestershire sauce. Season with salt, black pepper, and thyme. Bring to a simmer and let cook for 15 minutes.

4. 4

   Add peas

   Stir in frozen peas and cook for an additional 5 minutes.

5. 5

   Prepare the pastry

   Roll out the pastry dough and line a pie dish. Pour the beef and vegetable mixture into the pastry-lined pie dish.

6. 6

   Cover and bake

   Cover the pie with another layer of pastry, sealing the edges. Cut slits in the top to allow steam to escape. Bake in a preheated oven at 400°F (200°C) for 25-30 minutes or until golden brown.