Jul 13 2026
RestaurantsD'OrsayBurgers Recipe

Burgers Recipe

Inspired by D'Orsay
Time30m
Serves4

Burgers faits maison.

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Ingredients

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Burger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Patties

    In a mixing bowl, combine the ground beef, salt, and black pepper. Mix well and form into 4 equal patties.

  2. 2

    Cook the Patties

    Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

  3. 3

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.

  4. 4

    Prepare the Buns

    While the patties are cooking, slice the burger buns and toast them lightly in another skillet or toaster.

  5. 5

    Assemble the Burgers

    On the bottom half of each bun, place a lettuce leaf, followed by the patty with melted cheese, a slice of tomato, onion rings, and your choice of ketchup and mustard. Top with the other half of the bun.

  6. 6

    Serve

    Serve the burgers hot with your favorite sides.

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