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Ingredients
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Mussels and Broth
Method
Preparation
- 1
Clean the Mussels
Rinse the mussels under cold water and scrub the shells to remove any dirt or debris. Remove the beards (the fibrous threads) from the mussels.
- 2
- 3
Add Wine and Mussels
Pour in the white wine and bring to a simmer. Add the cleaned mussels to the pot, cover it, and cook for about 5-7 minutes until the mussels open up.
- 4
Finish the Dish
Once the mussels are opened, remove them from the heat. Squeeze fresh lemon juice over the mussels, sprinkle with chopped parsley, and season with salt and black pepper to taste.