Fruits De Mer/poissons Recipe

Inspired by D'Orsay

Time30m

Serves4

Sélection de fruits de mer et poissons.

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Ingredients

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Seafood Selection

1 1/8 lb (500 g) Shrimp, peeled and deveined

10.6 oz (300 g) Mussels, cleaned

10.6 oz (300 g) Clams, cleaned

14 1/8 oz (400 g) White fish fillets (e.g., cod or haddock)

7.05 oz (200 g) Squid, cleaned and sliced

Seasoning and Sauce

4 tbs olive oil

3 tbs Garlic, minced

5/8 cup (150 ml) White wine

2 tbs ReaLemon lemon juice

1 cup Fresh parsley, chopped

to taste Celtic sea salt

to taste black pepper

Method

Preparation

Prepare the Seafood

In a large bowl, combine shrimp, mussels, clams, white fish fillets, and squid. Rinse under cold water and set aside.

Make the Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Cooking

Add Wine and Seafood

Pour in white wine and bring to a simmer. Add the seafood mixture and cover the skillet. Cook for about 5-7 minutes or until the seafood is cooked through and mussels and clams have opened.

Finish with Seasoning

Stir in lemon juice and chopped parsley. Season with salt and black pepper to taste. Cook for another minute.

Serving

Serve Hot

Serve the seafood mixture hot, garnished with additional parsley and lemon wedges if desired.