Name: Doris Metropolitan New Orleans Wagyu Japanese Tenderloin A-5 Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 6 oz Wagyu A-5 Tenderloin; 1 tsp Salt; 1 tsp Black Pepper; 1 tbs Olive Oil; 1 tbs Butter; 1 sprig Fresh Rosemary

Pinot Noir, Domaine Serene Evanstad Reserve

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Take the Wagyu A-5 Tenderloin out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps in cooking it evenly.

Prepare the Steak

Pat the tenderloin dry with paper towels. Generously season both sides with salt and black pepper.

Season the Steak

In a cast iron skillet or heavy pan, heat the olive oil over medium-high heat until it shimmers.

Heat the Pan

Carefully place the seasoned tenderloin in the hot skillet. Sear for about 2-3 minutes on each side for medium-rare, adjusting the time based on your desired doneness.

Sear the Steak

During the last minute of cooking, add the butter and rosemary to the pan. Baste the steak with the melted butter using a spoon.

Add Butter and Rosemary

Remove the steak from the skillet and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the tenderloin against the grain and serve immediately. Enjoy your Wagyu A-5 Tenderloin!

Serve

Wagyu A-5 Tenderloin

Salt

Black Pepper

Olive Oil

Butter

Fresh Rosemary

Wagyu Japanese Tenderloin A-5

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Wagyu Japanese Tenderloin A-5 Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions