Beetroot Recipe
Cheese and pistachio filling, goat cheese créme fraiche
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Ingredients
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Filling and Toppings
Method
Preparation
Roasting the Beetroot
Preheat your oven to 200°C (400°F). Wrap each beetroot in aluminum foil and place them on a baking tray. Roast for about 45-60 minutes, or until they are tender when pierced with a fork. Allow to cool, then peel and dice.
Preparing the Filling
In a bowl, combine the diced roasted beetroot, goat cheese, and finely chopped pistachios. Mix well and season with salt and black pepper to taste.
Making the Goat Cheese Crème Fraiche
In a small bowl, whisk together the goat cheese and crème fraiche until smooth. Add a drizzle of olive oil and season with salt and pepper.
Plating
On a serving plate, spoon the beetroot and cheese filling into small mounds. Drizzle with the goat cheese crème fraiche and sprinkle with fresh dill if using.
