Restaurants›Doris Metropolitan New Orleans›Japanese Wagyu Tenderloin Recipe

Japanese Wagyu Tenderloin Recipe

Inspired by Doris Metropolitan New Orleans
Time50m
Serves2

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Tenderloin

Take the Wagyu tenderloin out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps in even cooking.

2

Season the Meat

Generously season the tenderloin on both sides with salt and black pepper.

3

Heat the Pan

In a heavy skillet or cast-iron pan, heat the olive oil over medium-high heat until shimmering.

4

Sear the Tenderloin

Add the tenderloin to the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.

5

Add Flavorings

In the last minute of cooking, add the butter, minced garlic, and fresh thyme to the pan. Baste the tenderloin with the melted butter and aromatics.

6

Rest the Meat

Remove the tenderloin from the skillet and let it rest on a cutting board, covered loosely with foil, for about 10 minutes before slicing.

7

Serve

Slice the tenderloin against the grain and serve with your choice of sides or sauce.

More from Doris Metropolitan New Orleans

Beetroot

1h 30m

Mediterranean

Beetroot

Inspired by Doris Metropolitan New Orleans

Cheese and pistachio filling, goat cheese créme fraiche

Falls off the Bone "Shpondra"

24h

American

Falls Off The Bone "shpondra"

Inspired by Doris Metropolitan New Orleans

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Mollejas de Res / Beef sweetbread

45m

Argentinian

Mollejas De Res / Beef Sweetbread

Inspired by Doris Metropolitan New Orleans

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

45m

American

Ny Strip

Inspired by Doris Metropolitan New Orleans

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

45m

Japanese

Wagyu Japanese Wagyu Striploin

Inspired by Doris Metropolitan New Orleans

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

2h

Middle EasternMediterranean

Baklava Cheesecake

Inspired by Doris Metropolitan New Orleans

lemon Labneh, whipped cinnamon mascarpone, phyllo pistachio cigar, caramelized honey syrup