Mollejas De Res / Beef Sweetbread Recipe
Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.
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Ingredients
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Mollejas de Res Ingredients
Method
Cooking Instructions
Prepare the Sweetbreads
Begin by soaking the beef sweetbreads in cold water for about 1 to 2 hours. This helps to remove impurities. After soaking, gently rinse them under cold water and place them in a pot of simmering water for about 10 minutes. Drain and let them cool.
Sauté the Sweetbreads
Once cooled, cut the sweetbreads into bite-sized pieces. Heat olive oil in a pan over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add the sweetbreads, season with salt and black pepper, and cook until golden brown and crispy, about 5-7 minutes.