Restaurants›Doris Metropolitan New Orleans›Ny Strip Recipe

Ny Strip Recipe

Inspired by Doris Metropolitan New Orleans
Time45m
Serves2

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

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Ingredients

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Steak Ingredients

Method

Cooking Instructions

1

Prepare the Steak

Take the NY strip steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.

2

Season the Steaks

Rub both sides of the steaks with olive oil, and then season generously with kosher salt, black pepper, and garlic powder.

3

Preheat the Grill or Skillet

Preheat your grill or a cast-iron skillet over medium-high heat until it’s very hot.

4

Cook the Steaks

Place the steaks on the grill or skillet. Cook for about 4-5 minutes on one side until a nice crust forms, then flip and cook for another 4-5 minutes for medium-rare, adjusting cooking time for desired doneness.

5

Add Butter and Herbs

During the last minute of cooking, add butter and fresh rosemary to the pan. Baste the steaks with the melted butter using a spoon.

6

Rest the Steaks

Remove the steaks from the heat and let them rest for about 5 minutes before slicing. This helps the juices redistribute.

7

Serve

Slice against the grain and serve hot.

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