Buxières-sur-Arce, Champagne | Pinot Noir

2018 Vouette et Sorbée | 'fidèle' Brut Nature

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Four preparations of tomatoes, Moroccan olives, greens, egg yolk

Halve the cherry tomatoes and chop the heirloom tomatoes into bite-sized pieces. Set aside.

Prepare the Tomatoes

If using dry sun-dried tomatoes, soak them in warm water for about 10 minutes, then chop them into small pieces.

Rehydrate the Sun-Dried Tomatoes

In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to taste.

Make the Dressing

In a large bowl, combine the mixed greens, cherry tomatoes, heirloom tomatoes, sun-dried tomatoes, and Moroccan olives.

Assemble the Salad

Drizzle the dressing over the salad and toss gently to combine.

Add the Dressing

Soft-boil the eggs, then carefully separate the yolks, placing them on top of the salad.

Prepare the Egg Yolks

Finish with fresh basil leaves scattered over the top, and serve immediately.

Garnish and Serve

Cherry Tomatoes

Heirloom Tomatoes

Sun-Dried Tomatoes

Tomato Purée

Moroccan Olives

Mixed Greens (e.g., arugula, spinach, kale)

Egg Yolks

Olive Oil

Balsamic Vinegar

Salt

Black Pepper

Fresh Basil

Tomato Celebration Salad

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Wagyu Japanese Wagyu Striploin

Make Tomato Celebration Salad Recipe in just 30m. Four preparations of tomatoes, Moroccan olives, greens, egg yolk

Tomato Celebration Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps