Frangelico Espresso Martini

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

lady fingers, mascarpone cream, espresso, dark chocolate dome, whiskey espresso syrup

Brew the espresso coffee and allow it to cool. Mix in the whiskey and set aside.

Prepare the Espresso

In a mixing bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip until soft peaks form.

Make the Mascarpone Cream

Dip each lady finger quickly into the espresso mixture, ensuring they are soaked but not soggy. Layer half of them in the bottom of a serving dish.

Assemble the Tiramisu

Spread half of the mascarpone cream over the lady fingers, then repeat with another layer of dipped lady fingers and the remaining mascarpone cream.

Layering

Cover and refrigerate the tiramisu for at least 4 hours, or overnight for best results.

Chill

Melt the dark chocolate and pour it over a dome mold. Allow to set in the fridge until hard, then carefully remove from the mold.

Prepare the Dark Chocolate Dome

Before serving, dust the top of the tiramisu with cocoa powder and place the dark chocolate dome on top. Serve chilled.

Serve

lady fingers

mascarpone cheese

heavy cream

espresso coffee

dark chocolate

whiskey

sugar

vanilla extract

cocoa powder

Ti Ra Mi Su

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Wagyu Japanese Wagyu Striploin

Make Ti Ra Mi Su Recipe in just 30m. lady fingers, mascarpone cream, espresso, dark chocolate dome, whiskey espresso syrup

Ti Ra Mi Su Recipe

Ingredients

Dessert Components

Method

Preparation Steps