This blend of Ole Smoky Blackberry Moonshine, triple sec and lemonade is a summer treat to enjoy all year long.

MISS SARAH'S BLACKBERRY LEMONADE

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Tenderloin, heirloom tomato, pearl onion, root puree

Cut the beef tenderloin into 1-inch cubes. Halve the heirloom tomatoes and peel the pearl onions.

Prepare the Ingredients

In a bowl, combine the beef cubes with olive oil, salt, black pepper, and fresh rosemary. Let it marinate for at least 30 minutes.

Marinate the Beef

Thread the marinated beef, heirloom tomato halves, and pearl onions onto skewers alternately.

Assemble the Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.

Grill the Skewers

Remove the skewers from the grill, let them rest for a few minutes, then serve with root puree on the side.

Serve

Beef tenderloin

Heirloom tomatoes

Pearl onions

Olive oil

Salt

Black pepper

Fresh rosemary

Tenderloin Skewer

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Wagyu Japanese Wagyu Striploin

Make Tenderloin Skewer Recipe in just 1h . Tenderloin, heirloom tomato, pearl onion, root puree

Tenderloin Skewer Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ingredients

Marinate the Beef

Assemble the Skewers

Grill the Skewers

Serve

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