Name: Doris Metropolitan New Orleans Tenderloin Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 8 oz Beef Tenderloin; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tbs Fresh Rosemary; 1 tbs Butter

Nebbiolo Renato Ratti 'Ochetti'

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Remove the beef tenderloin from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Prepare the Tenderloin

Rub the tenderloin with olive oil, salt, black pepper, garlic powder, and fresh rosemary until evenly coated.

Season the Meat

Heat a skillet or frying pan over medium-high heat. Add the butter and allow it to melt and start to bubble.

Preheat the Pan

Place the seasoned tenderloin in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, or until desired doneness.

Sear the Tenderloin

Remove the tenderloin from the skillet and let it rest on a cutting board for 5-10 minutes before slicing.

Rest the Meat

Slice the tenderloin and serve as desired, optionally with sides or sauces.

Serve

Beef Tenderloin

Olive Oil

Salt

Black Pepper

Garlic Powder

Fresh Rosemary

Butter

Tenderloin

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Tenderloin Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions