Ten Green Salad Recipe
Garden greens, herbs, kadaif twist, Parmigiano-Reggiano, apples, nut vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Kadaif
Preheat the oven to 375°F (190°C). Spread the kadaif evenly on a baking sheet and bake for about 10-15 minutes or until golden brown and crispy. Let cool.
- 2
Make the Nut Vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper. Adjust seasoning to taste.
- 3
Assemble the Salad
In a large salad bowl, combine the mixed greens, fresh herbs, diced apple, and grated Parmigiano-Reggiano. Add the cooled kadaif and drizzle with the nut vinaigrette.
- 4
Toss and Serve
Gently toss the salad to combine all ingredients. Serve immediately.
