BELLA TERRA VINEYARDS VQA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Demi-glace, sour cream spheres, braised pearl onion

Soak the sweetbreads in milk for at least 2 hours. After soaking, rinse and remove any membranes. Blanch in boiling water for 5 minutes, then cool in ice water.

Prepare the Sweetbreads

In a skillet, melt butter over medium heat. Season the sweetbreads with salt and pepper, then dust with flour. Sear in the skillet until golden brown on all sides. Remove and keep warm.

Cook the Sweetbreads

In a small bowl, dissolve gelatin in warm water. Mix with sour cream until well combined. Using a spherification technique (or a spoon), create small spheres and refrigerate until set.

Make the Sour Cream Spheres

In a saucepan, melt butter and add pearl onions. Sauté until browned, then add chicken stock and thyme. Simmer until onions are tender and liquid reduces, about 15 minutes. Season with salt to taste.

Braised Pearl Onions

sweetbreads

milk

butter

salt

black pepper

flour

Sweetbreads

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Wagyu Japanese Wagyu Striploin

Make Sweetbreads Recipe in just 1h 30m. Demi-glace, sour cream spheres, braised pearl onion

Sweetbreads Recipe

Ingredients

Sweetbreads Preparation

Method

Preparation Steps

Prepare the Sweetbreads

Cook the Sweetbreads

Make the Sour Cream Spheres

Braised Pearl Onions

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