Smoked and grilled marrow met Jack Daniel's Tennessee whiskey gelakt, BBQ pulled beef, ingemaakte radijs en pork crackling.

BONE MARROW LUGE

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Take the sirloin steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the steak cook evenly.

Prepare the Steak

Rub the olive oil all over the steak, then season generously with salt, black pepper, garlic powder, and fresh rosemary on both sides.

Season the Steak

Heat a large skillet or frying pan over medium-high heat. Allow it to get hot before adding the steak.

Heat the Pan

Once the pan is hot, add the steak. Cook for about 4-5 minutes on one side for medium-rare, then flip and cook for another 3-4 minutes on the other side. Adjust time according to your desired doneness.

Cook the Steak

In the last minute of cooking, add the butter to the pan. Spoon the melted butter over the steak to enhance flavor.

Add Butter

Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes before slicing. This helps retain juices.

Rest the Steak

Slice the steak against the grain and serve hot. Enjoy your perfectly cooked Sirloin Prime!

Serve

Sirloin steak

Olive oil

Salt

Black pepper

Garlic powder

Fresh rosemary

Butter

Sirloin Prime

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Sirloin Prime Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions