Shrimp Skewer Recipe
Chimichurri marinated shrimp, vegetables, root puree
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Ingredients
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Shrimp and Marinade
Vegetables
Root Puree
Method
Marinate Shrimp
- 1
Prepare the Marinade
In a bowl, combine parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Mix well.
- 2
Marinate Shrimp
Add the shrimp to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
Prepare Vegetables
- 3
Prepare Skewers
While the shrimp is marinating, prepare the vegetables and soak wooden skewers in water for 30 minutes to prevent burning.
Cook the Skewers
- 4
Assemble Skewers
Thread marinated shrimp and vegetables onto skewers, alternating between shrimp and vegetable pieces.
- 5
Prepare Root Puree
- 6
- 7
Make the Puree
Add butter, heavy cream, and salt to the potatoes. Mash until smooth and creamy.
Serve
- 8
Plating
Serve the grilled shrimp skewers over a bed of root puree and enjoy!
