Restaurants›Doris Metropolitan New Orleans›Short Rib Recipe

Short Rib Recipe

Inspired by Doris Metropolitan New Orleans
Time3h 30m
Serves4

Indulge in our tender Short Rib, slow-braised to perfection and infused with rich, savory flavors. Each succulent bite melts in your mouth, complemented by a luscious sauce that enhances its natural goodness. Served with seasonal vegetables and creamy mashed potatoes, this dish promises a cozy yet elegant dining experience that will leave you craving more.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ribs

Season the beef short ribs with salt and black pepper on all sides.

2

Sear the Ribs

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the short ribs and sear until browned on all sides, about 5-6 minutes. Remove the ribs and set aside.

3

Sauté Vegetables

In the same pot, add the chopped onion and carrots. Sauté for about 4-5 minutes until softened. Add minced garlic and cook for an additional minute.

4

Combine Ingredients

Return the short ribs to the pot. Pour in the beef broth and red wine. Add the fresh thyme and bay leaves.

5

Simmer

Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 2.5 to 3 hours, or until the ribs are tender and falling off the bone.

6

Serve

Remove the ribs from the pot and let them rest for a few minutes. Serve with the vegetables and sauce spooned over the top.

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