Aburi-style cocktail sauce, greens, jumbo prawns

KANPAI DUO

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fried shishito peppers, white soy harissa sauce

In a small bowl, mix the white soy sauce, harissa paste, and lemon juice until well combined. Set aside.

Prepare the Sauce

In a large skillet, heat the olive oil over medium-high heat. Add the shishito peppers and season with salt and black pepper. Cook for about 5-7 minutes, turning occasionally, until the peppers are blistered and tender.

Fry the Peppers

Remove the skillet from heat. Serve the fried shishito peppers warm, drizzled with the white soy harissa sauce.

Serve

Shishito peppers

Olive oil

White soy sauce

Harissa paste

Lemon juice

Salt

Black pepper

Shishito Peppers

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Wagyu Japanese Wagyu Striploin

Make Shishito Peppers Recipe in just 15m. Fried shishito peppers, white soy harissa sauce

Shishito Peppers Recipe

Ingredients

Ingredients

Method

Instructions

Prepare the Sauce

Fry the Peppers

Serve

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