Brunch is available Saturdays featuring shakshuka, our famous beyrouti tacos, and the Best Bloody Mary’s in town.

Bloody Mary’s

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

shaved tenderloin, charred eggplant cream, Dijon mustard, quail yolk

Preheat the oven to 200°C (400°F). Cut the eggplant in half, drizzle with 1 tablespoon of olive oil, and season with salt and pepper. Roast in the oven for about 30 minutes until soft. Once cool, scoop out the flesh and blend it in a food processor with 1 tablespoon of olive oil, minced garlic, and a pinch of salt until smooth.

Prepare the Eggplant Cream

In a bowl, combine shaved beef tenderloin with remaining olive oil, garlic, cumin, coriander, paprika, salt, and pepper. Mix well and let it marinate for at least 30 minutes.

Marinate the Beef Tenderloin

Heat a skillet over high heat. Add the marinated beef tenderloin and sauté for about 5-7 minutes until cooked through and slightly charred. Remove from heat.

Cook the Beef

On a plate, spread a layer of eggplant cream, top with the cooked beef tenderloin, and place quail yolks on top. Drizzle with Dijon mustard before serving.

Assemble the Shawarma

Beef tenderloin (shaved)

Eggplant

Dijon mustard

Quail yolks

Olive oil

Garlic cloves (minced)

Ground cumin

Ground coriander

Paprika

Salt

Black pepper

Shawarma

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Wagyu Japanese Wagyu Striploin

Make Shawarma Recipe in just 1h 20m. shaved tenderloin, charred eggplant cream, Dijon mustard, quail yolk

Shawarma Recipe

Ingredients

Shawarma Components

Method

Preparation Steps

Prepare the Eggplant Cream

Marinate the Beef Tenderloin

Cook the Beef

Assemble the Shawarma

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