Reva Alban Estate, Edna Valley, California, 2014

Alban Syrah

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

Trim excess fat from the picanha, leaving about 1/4 inch for flavor. Score the fat in a crosshatch pattern.

Prepare the Picanha

Rub the picanha with olive oil, then generously season with kosher salt, black pepper, and garlic powder. Allow it to sit for about 30 minutes to absorb the flavors.

Season the Meat

Preheat your grill to high heat (around 450°F or 232°C).

Preheat the Grill

Place the picanha on the grill, fat side down. Grill for about 6-8 minutes on each side for medium-rare, adjusting time based on your preferred doneness.

Grill the Picanha

Remove the picanha from the grill and let it rest for 10 minutes before slicing. This helps to retain the juices.

Rest the Meat

Slice against the grain and serve with fresh rosemary if desired.

Serve

Picanha (top sirloin cap)

Kosher salt

Black pepper

Olive oil

Garlic powder

Fresh rosemary (optional)

Picanha Prime

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Picanha Prime Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions