Name: Doris Metropolitan New Orleans Picanha Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1 kg Picanha steak; 2 tbs Kosher salt; 1 tsp Black pepper; 2 tbs Olive oil; 4 cloves Garlic cloves; 2 tbs Fresh rosemary

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Indulge in our succulent Picanha, a Brazilian classic that showcases a perfectly seasoned cut of beef, grilled to juicy perfection. Each bite offers a rich, savory flavor, complemented by a hint of smokiness from the grill. Served with a side of zesty chimichurri sauce and roasted vegetables, this dish promises a delightful culinary experience that will transport your taste buds straight to the heart of Brazil.

In a small bowl, combine the olive oil, minced garlic, chopped fresh rosemary, black pepper, and kosher salt to create a marinade.

Prepare the Marinade

Rub the marinade all over the picanha steak, ensuring it's evenly coated. Allow it to marinate for at least 30 minutes at room temperature or up to 4 hours in the refrigerator.

Marinate the Picanha

Preheat the Grill

Place the picanha on the grill, fat side up. Grill for about 15-20 minutes per side for medium-rare, or until it reaches your desired doneness, flipping occasionally.

Cook the Picanha

Once cooked, remove the picanha from the grill and let it rest for 10 minutes. Slice against the grain into thick slices and serve.

Rest and Slice

Picanha steak

Kosher salt

Black pepper

Olive oil

Garlic cloves

Fresh rosemary

Picanha

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Make Picanha Recipe in just 1h . Indulge in our succulent Picanha, a Brazilian classic that showcases a perfectly seasoned cut of beef, grilled to juicy perfection. Each bite offers a rich, savory flavor, complemented by a hint of smokiness from the grill. Served with a side of zesty chimichurri sauce and roasted vegetables, this dish promises a delightful culinary experience that will transport your taste buds straight to the heart of Brazil.

Picanha Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Marinade

Marinate the Picanha

Preheat the Grill

Cook the Picanha

Rest and Slice

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