2020 Domaine Dagueneau | "Blanc Etc"

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

In a small bowl, combine the red wine vinegar, finely chopped shallot, and freshly ground black pepper. Mix well and set aside to allow the flavors to meld.

Prepare the Mignonette Sauce

Carefully shuck the oysters, removing them from their shells while leaving the oyster in the bottom shell. Discard any broken shells.

Shuck the Oysters

Place the shucked oysters on a serving platter. Spoon the mignonette sauce over the oysters and serve with Doris hot sauce and lemon wedges on the side.

Serve

Fresh oysters

Red wine vinegar

Shallot, finely chopped

Black pepper, freshly ground

Doris hot sauce

Lemon wedges

Oysters (Half dozen)

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Wagyu Japanese Wagyu Striploin

Make Oysters (Half Dozen) Recipe in just 20m. Half shell, mignonette & Doris hot sauce

Oysters (half Dozen) Recipe

Ingredients

Oysters and Condiments

Method

Preparation and Serving

Prepare the Mignonette Sauce

Shuck the Oysters

Serve

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