New York Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps the steak cook evenly.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Generously season both sides with salt and black pepper.

3. 3

   Heat the Pan

   In a large cast-iron skillet, heat the olive oil over medium-high heat until it shimmers.

4. 4

   Sear the Steak

   Add the steak to the skillet and sear for 4-5 minutes without moving it until a crust forms.

5. 5

   Flip and Add Flavor

   Flip the steak and add butter, garlic, and rosemary to the pan. Continue cooking while basting the steak with the melted butter for another 4-5 minutes for medium-rare doneness.

6. 6

   Rest the Steak

   Remove the steak from the skillet and let it rest on a cutting board for 5-10 minutes.

7. 7

   Slice and Serve

   Slice the steak against the grain and serve immediately.