Name: Doris Metropolitan New Orleans Moroccan Fish Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 4 pieces Gulf fish fillets; 4 tablespoons Olive oil; 1 cup Onion, chopped; 3 cloves Garlic, minced; 1 cup Bell pepper, chopped; 2 cups Tomatoes, diced; 1 cup Carrot, sliced; 1 cup Cilantro, chopped; 1 teaspoon Cumin powder; 1 teaspoon Paprika; to taste Salt; to taste Black pepper; 2 tablespoons Lemon juice; 1 loaf Challah bread

HIGHLAND SINGLE MALT

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.

Prepare the Vegetables

Stir in the chopped bell pepper, diced tomatoes, and sliced carrot. Cook for about 5-7 minutes until the vegetables begin to soften.

Add the Remaining Vegetables

Add cumin, paprika, salt, and black pepper to the skillet. Stir well to combine and cook for another 2-3 minutes.

Season the Mixture

Place the Gulf fish fillets on top of the vegetable mixture. Drizzle with the remaining olive oil and lemon juice. Cover the skillet and allow to simmer for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.

Add the Fish

Remove from heat, sprinkle with chopped cilantro, and serve warm with slices of Challah bread.

Serve

Gulf fish fillets

Olive oil

Onion, chopped

Garlic, minced

Bell pepper, chopped

Tomatoes, diced

Carrot, sliced

Cilantro, chopped

Cumin powder

Paprika

Salt

Black pepper

Lemon juice

Challah bread

Moroccan Fish

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Moroccan Fish Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Vegetables

Add the Remaining Vegetables

Season the Mixture

Add the Fish

Serve

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