818 Reposado Tequila, Mezcal, Lime, Tandoori Pineapple Tikka

Tandoori Margarita

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Beef, lamb belly, pine nuts, tahini, pepper relish

In a large mixing bowl, combine the ground beef, ground lamb belly, finely chopped onion, minced garlic, chopped parsley, pine nuts, ground cumin, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

Prepare the Mixture

Divide the meat mixture into equal portions and shape them into elongated kebabs around skewers or mold them into patties.

Form the Kebabs

Heat olive oil in a grill pan or on a grill over medium-high heat. Cook the kebabs for about 4-5 minutes on each side, or until they are cooked through and have a nice char.

Cook the Kebabs

Remove the kebabs from the grill and serve them hot with tahini and pepper relish on the side.

Serve

ground beef

ground lamb belly

pine nuts

tahini

pepper relish

onion, finely chopped

fresh parsley, chopped

garlic, minced

ground cumin

salt

black pepper

olive oil

Kofta Kebab

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Wagyu Japanese Wagyu Striploin

Make Kofta Kebab Recipe in just 30m. Beef, lamb belly, pine nuts, tahini, pepper relish

Kofta Kebab Recipe

Ingredients

Kofta Kebab Ingredients

Method

Kofta Kebab Preparation

Prepare the Mixture

Form the Kebabs

Cook the Kebabs

Serve

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