Name: Doris Metropolitan New Orleans Kebab De Cordero / Lamb Kebab Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 500 g Ground lamb; 3 cloves Garlic, minced; 1 tsp Ground cumin; 1 tsp Ground coriander; 1 tsp Paprika; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Fresh parsley, chopped; 2 tbs Olive oil; 4 tbs Tahini; 200 ml Plain yogurt; 1 cup Smoked eggplant, mashed; 1 cup Chickpeas, canned and drained; 2 pieces Tomatoes, halved; 50 g Almonds, toasted and chopped

Les Athlètes du Vin

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Tahini, yogurt, especies de medio oriente, tomate a la parrilla, almendras y perejil. Tahini, yogurt, smoked eggplant, chickpea, middle eastern spices, grilled tomato.

In a large mixing bowl, combine the ground lamb, minced garlic, cumin, coriander, paprika, salt, black pepper, and chopped parsley. Mix well until all ingredients are evenly combined.

Prepare the Kebab Mixture

Divide the mixture into equal portions and shape them into kebabs around skewers.

Form the Kebabs

Preheat the grill to medium-high heat. Brush the kebabs with olive oil and grill for about 10-12 minutes, turning occasionally until cooked through and nicely charred.

Grill the Kebabs

In a bowl, mix tahini and yogurt together until smooth. Add a pinch of salt and adjust consistency with water if needed.

Prepare the Sauce

Place the halved tomatoes on the grill for about 3-4 minutes until they are grilled and slightly softened.

Grill the Tomatoes

Serve the kebabs with the tahini-yogurt sauce, grilled tomatoes, and a side of smoked eggplant and chickpeas. Top with toasted almonds for added crunch.

Serve

Ground lamb

Garlic, minced

Ground cumin

Ground coriander

Paprika

Salt

Black pepper

Fresh parsley, chopped

Olive oil

Tahini

Plain yogurt

Smoked eggplant, mashed

Chickpeas, canned and drained

Tomatoes, halved

Almonds, toasted and chopped

Kebab de Cordero / Lamb Kebab

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Wagyu Japanese Wagyu Striploin

Make Kebab De Cordero / Lamb Kebab Recipe in just 30m. Tahini, yogurt, especies de medio oriente, tomate a la parrilla, almendras y perejil. Tahini, yogurt, smoked eggplant, chickpea, middle eastern spices, grilled tomato.

Kebab De Cordero / Lamb Kebab Recipe

Ingredients

Kebab Ingredients

Method

Preparation Instructions