Name: Doris Metropolitan New Orleans Japanese Striploin A-5 Recipe
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 8 oz A5 Japanese Striploin; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Soy Sauce; 1 tbs Sesame Oil; 2 tbs Green Onions; to taste Wasabi

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Ham and Cheese Sandwich

Remove the A5 striploin from the refrigerator and let it sit at room temperature for 30 minutes.

Prepare the Steak

Sprinkle both sides of the striploin with salt and black pepper.

Season the Steak

Heat a cast-iron skillet or heavy frying pan over high heat until it’s very hot.

Heat the Pan

Add the striploin to the skillet and sear for about 3-4 minutes on each side for medium-rare, or until it reaches your desired doneness.

Sear the Steak

In the last minute of cooking, drizzle the soy sauce and sesame oil over the steak.

Add Flavor

Remove the steak from the skillet and let it rest for 5 minutes.

Rest the Steak

Slice the steak against the grain, garnish with chopped green onions and serve with wasabi on the side.

Serve

A5 Japanese Striploin

Salt

Black Pepper

Soy Sauce

Sesame Oil

Green Onions

Wasabi

Japanese Striploin A-5

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Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

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Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Japanese Striploin A-5 Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions