Pretzel with Phantom Beer Cheese

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Walk in during business hours and hand-select your specialty meats to enjoy at home. We have a variety of offerings that will be sure to “wow” your dinner guests!

On a large serving platter, arrange all the selected specialty meats in an aesthetically pleasing manner.

Assemble Your Platter

Slice the cheese into wedges or cubes and place them near the meats on the platter.

Add Cheese

Add the mixed olives in a bowl or scatter them around the meats and cheese.

Incorporate Olives

Place the crackers in a section of the platter or in a separate bowl for easy access.

Include Crackers

Serve the mustard in a small dish for dipping alongside the meats.

Offer Mustard

Finish the platter with fresh herbs for garnish and added aroma.

Garnish

Prosciutto

Salami

Capicola

Serrano Ham

Chorizo

Bresaola

Cheese (e.g., Brie, Gouda)

Olives (mixed variety)

Crackers

Mustard (for dipping)

Fresh herbs (e.g., rosemary, thyme)

Happy Hour

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Wagyu Japanese Wagyu Striploin

Make Happy Hour Recipe in just 20m. Walk in during business hours and hand-select your specialty meats to enjoy at home. We have a variety of offerings that will be sure to “wow” your dinner guests!

Happy Hour Recipe

Ingredients

Specialty Meats Selection

Method

Preparation