Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Ketchup, tomate, queso, lechuga, cebolla morada, pepinillos. Ketchup, tomato, cheese, lettuce, red onion, pickles.

In a bowl, combine the ground beef, salt, and black pepper. Mix well and form into 4 equal patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Cook the Patties

During the last minute of cooking, place a slice of cheese on each patty to melt.

Add Cheese

While the patties are cooking, cut the burger buns in half and toast them on the grill or skillet until golden brown.

Toast the Buns

Spread ketchup on the bottom half of each toasted bun. Add a lettuce leaf, cooked patty with melted cheese, a slice of tomato, some red onion rings, and pickles. Top with the other half of the bun.

Assemble the Burger

Serve the hamburgers immediately with additional ketchup if desired.

Serve

Ground beef

Salt

Black pepper

Burger buns

Cheese slices

Ketchup

Tomato

Lettuce

Red onion

Pickles

Hamburguesa / Hamburger

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Wagyu Japanese Wagyu Striploin

Make Hamburguesa / Hamburger Recipe in just 30m. Ketchup, tomate, queso, lechuga, cebolla morada, pepinillos. Ketchup, tomato, cheese, lettuce, red onion, pickles.

Hamburguesa / Hamburger Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions