Name: Doris Metropolitan New Orleans Entrecote Prime Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 400 grams Entrecote steak; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 1 tbs Fresh rosemary; 2 whole Garlic cloves; 2 tbs Butter

Our Award-Winning Bloody Mary comes topped with bacon and a cheeseburger slider.

The Ultimate Bloody Mary

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Take the entrecote steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Prepare the Steak

Rub the steak with olive oil, salt, and black pepper. Make sure to coat both sides evenly.

Season the Steak

Heat a skillet or grill pan over high heat until it is very hot.

Preheat the Pan

Place the steak in the hot pan and sear for about 4-5 minutes on each side for medium-rare, or to your desired doneness.

Cook the Steak

During the last minute of cooking, add butter, crushed garlic cloves, and rosemary to the pan. Spoon the melted butter over the steak to enhance flavor.

Add Flavor

Remove the steak from the pan and let it rest for about 5 minutes before slicing.

Rest the Steak

Slice the steak against the grain and serve with your choice of sides.

Serve

Entrecote steak

Olive oil

Salt

Black pepper

Fresh rosemary

Garlic cloves

Butter

Entrecote Prime

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Entrecote Prime Recipe

Ingredients

Entrecote Ingredients

Method

Cooking Directions