Name: Doris Metropolitan New Orleans Ensalada Mediterranea Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 cup Cucumber; 1 cup Cherry tomatoes; 0.5 cup Red onion; 0.5 cup Kalamata olives; 0.5 cup Feta cheese; 0.25 cup Fresh parsley; 3 tablespoons Olive oil; 1 tablespoon Red wine vinegar; 1 teaspoon Dried oregano; to taste Salt; to taste Black pepper

House: Tarima Blanco (Spain)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Chop the cucumber, halve the cherry tomatoes, thinly slice the red onion, and roughly chop the parsley.

Prepare the Vegetables

In a large bowl, combine the chopped cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, and parsley.

Combine Ingredients

In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.

Make the Dressing

Pour the dressing over the salad ingredients and toss gently to combine.

Toss the Salad

Serve immediately or let it chill in the refrigerator for 15-30 minutes before serving.

Serve

Cucumber

Cherry tomatoes

Red onion

Kalamata olives

Feta cheese

Fresh parsley

Olive oil

Red wine vinegar

Dried oregano

Salt

Black pepper

Ensalada Mediterranea

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Ensalada Mediterranea Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Vegetables

Combine Ingredients

Make the Dressing

Toss the Salad

Serve

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