Tito’s vodka & house-made harissa bloody mary mix with bacon, bourbon jalapeños, Sink pickles, pepperoncini, and green olive

HARISSA BLOODY MARY

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Gratinada con queso parmesano, tzatziki, tomates deshidratados, eneldo y paprika Grilled artichokes, halves, tzatziki, sun-dried tomatoes.

Preheat the grill to medium heat. Cut the artichokes in half lengthwise and remove the choke. Brush the cut sides with olive oil and season with salt and pepper.

Prepare the Artichokes

Place the artichoke halves cut-side down on the grill. Grill for about 10-12 minutes until tender and slightly charred. Remove from grill and let cool slightly.

Grill the Artichokes

On a serving plate, arrange the grilled artichoke halves. Spoon tzatziki sauce over them, add sun-dried tomatoes, and sprinkle with dill and paprika.

Assemble the Salad

Generously sprinkle grated Parmesan cheese over the top. Optionally, place the assembled salad under the broiler for 2-3 minutes to melt the cheese slightly.

Add Parmesan

Artichokes

Sun-dried tomatoes

Tzatziki sauce

Fresh dill

Paprika

Parmesan cheese

Ensalada de Alcachofas / Artichoke Flower Salad

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Wagyu Japanese Wagyu Striploin

Make Ensalada De Alcachofas / Artichoke Flower Salad Recipe in just 30m. Gratinada con queso parmesano, tzatziki, tomates deshidratados, eneldo y paprika Grilled artichokes, halves, tzatziki, sun-dried tomatoes.

Ensalada De Alcachofas / Artichoke Flower Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation

Prepare the Artichokes

Grill the Artichokes

Assemble the Salad

Add Parmesan

More from Doris Metropolitan New Orleans