tullamore dew honey whiskey, lemon juice, black tea simple syrup, soda water

TEA'D OFF

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cut the chicken breast into strips about 1 inch wide.

Prepare the Chicken

In three separate bowls, set up flour (seasoned with salt, pepper, paprika, and garlic powder), beaten eggs, and breadcrumbs.

Set Up Breading Station

First, dip each chicken strip in flour, then in the egg, and finally coat it with breadcrumbs. Make sure each piece is well-coated.

Bread the Chicken

In a large frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully place the breaded chicken strips into the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.

Fry the Chicken Fingers

Remove the chicken fingers from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot.

Drain and Serve

Chicken breast

All-purpose flour

Eggs

Breadcrumbs

Salt

Black pepper

Paprika

Garlic powder

Oil for frying

Dedos de Pollo

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Dedos De Pollo Recipe

Ingredients

Ingredients for Dedos de Pollo

Method

Directions for Dedos de Pollo