EXTRA VIRGIN OLIVE OIL, CRACKED PEPPER, SPICY COCKTAIL SAUCE

JUMBO SHRIMP COCKTAIL

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Daily Fish Preparation, where the freshest catch of the day is expertly seasoned and grilled to perfection. Each bite reveals a delicate balance of flavors, complemented by a drizzle of zesty citrus sauce and a side of sautéed seasonal vegetables, creating a dish that's both light and satisfying. A true seafood lover's delight!

Rinse the fish fillets under cold water and pat them dry with paper towels. Place them in a shallow dish.

Prep the Fish

In a small bowl, whisk together olive oil, minced garlic, lemon juice, chopped dill or parsley, salt, and black pepper.

Make the Marinade

Pour the marinade over the fish fillets, making sure they are evenly coated. Cover and let marinate in the refrigerator for at least 15 minutes.

Marinate the Fish

Preheat a grill or skillet over medium-high heat. Remove the fillets from the marinade and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

Cook the Fish

Remove the fish from the heat and let it rest for a couple of minutes before serving. Optionally, garnish with additional fresh herbs and lemon slices.

Serve

Fresh fish fillets (salmon, tilapia, or your choice)

Olive oil

Garlic cloves, minced

Lemon, juiced

Fresh dill or parsley, chopped

Salt

Black pepper

Daily Fish Preparation

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Wagyu Japanese Wagyu Striploin

Make Daily Fish Preparation Recipe in just 30m. Indulge in our Daily Fish Preparation, where the freshest catch of the day is expertly seasoned and grilled to perfection. Each bite reveals a delicate balance of flavors, complemented by a drizzle of zesty citrus sauce and a side of sautéed seasonal vegetables, creating a dish that's both light and satisfying. A true seafood lover's delight!

Daily Fish Preparation Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prep the Fish

Make the Marinade

Marinate the Fish

Cook the Fish

Serve

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