Crema del dia recipe served on a plate, by Pekin the Chef
RecipesDoris Metropolitan New OrleansCrema del dia

Crema Del Dia Recipe

inspired by

@dorismetropolitanneworleans

Apr 10 2025

40m

Serves 4

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Recipe information

Make Crema Del Dia in just 40m. Soup of the Day

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Ingredients

Soup Ingredients

Preparation

Soup Preparation

1. Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. Add Remaining Ingredients

Add the diced carrots, celery, and potatoes to the pot. Pour in the vegetable broth and canned tomatoes. Add the bay leaf, salt, and pepper.

3. Simmer the Soup

Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 25-30 minutes, or until the vegetables are tender.

4. Finish and Serve

Remove the bay leaf. Taste and adjust seasoning with salt, pepper, and fresh herbs as desired. Serve hot.

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