López de Heredia'Viña Tondonia'

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Sauté the Vegetables

Add the diced carrots, celery, and potatoes to the pot. Pour in the vegetable broth and canned tomatoes. Add the bay leaf, salt, and pepper.

Add Remaining Ingredients

Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for about 25-30 minutes, or until the vegetables are tender.

Simmer the Soup

Remove the bay leaf. Taste and adjust seasoning with salt, pepper, and fresh herbs as desired. Serve hot.

Finish and Serve

Olive oil

Onion, chopped

Garlic, minced

Carrots, diced

Celery, diced

Potatoes, diced

Vegetable broth

Diced tomatoes, canned

Bay leaf

Salt

Pepper

Fresh herbs (parsley, thyme, or basil)

Crema del dia

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Crema Del Dia Recipe

Ingredients

Soup Ingredients

Method

Soup Preparation

Sauté the Vegetables

Add Remaining Ingredients

Simmer the Soup

Finish and Serve

More from Doris Metropolitan New Orleans