Que Syrah, Syrah: 12 Stunning Bottles to Try Right Now

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Preparation

In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper to create a rub. Rub this mixture generously over the entire surface of the prime rib.

Season the Prime Rib

Sprinkle fresh rosemary on top of the seasoned prime rib.

Add Rosemary

Place the prime rib in a roasting pan and insert a meat thermometer into the thickest part of the meat. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (130°F for medium-rare).

Roasting

Once done, remove the prime rib from the oven and let it rest for at least 20 minutes before slicing. This helps retain the juices.

Resting

Slice the prime rib into thick pieces and serve with your favorite sides.

Serving

Prime Rib

Olive Oil

Garlic Powder

Onion Powder

Smoked Paprika

Salt

Black Pepper

Fresh Rosemary

Cowboy Prime

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Cowboy Prime Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions