Bardos Romántica Crianza 19.

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Preheat the oven to 400°F (200°C). Heat olive oil in a large oven-proof skillet over medium-high heat. Season the beef tenderloin with salt, pepper, and rosemary. Sear the beef on all sides until browned, about 3-4 minutes per side.

Sear the Beef

Transfer the skillet to the preheated oven and roast for 15-20 minutes for medium-rare, or until desired doneness. Use a meat thermometer to check the internal temperature (130°F for medium-rare).

Roast in the Oven

Remove the beef from the oven and let it rest for at least 10 minutes before slicing.

Rest the Meat

Peel and chop the carrots and parsnips. Boil in salted water until tender, about 15-20 minutes.

Cook the Vegetables

Drain the vegetables and transfer to a blender. Add butter, heavy cream, salt, and pepper. Blend until smooth and creamy.

Make the Puree

Slice the rested beef tenderloin and serve alongside the root puree, garnished with additional rosemary if desired.

Serve the Dish

Beef Tenderloin

Olive Oil

Salt

Black Pepper

Fresh Rosemary

Carrots

Parsnips

Butter

Heavy Cream

Classified Cut

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Classified Cut Recipe

Ingredients

Main Ingredient

Root Puree

Method

Beef Tenderloin Preparation

Sear the Beef

Roast in the Oven

Rest the Meat

Root Puree Preparation

Cook the Vegetables

Make the Puree

Plating

Serve the Dish

More from Doris Metropolitan New Orleans