Welcome Cocktail featuring Jim Beam White

Smoky Deviled Eggs & Beef Jerky

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

(Ternera) acompanado de tahini y salsa verde(Veal) served with tahini and green sauce.

In a large skillet, heat olive oil over medium heat. Add the veal chorizos and merguez sausages. Cook until browned and cooked through, about 10-12 minutes, turning occasionally.

Prepare the Sausages

In a bowl, mix tahini, minced garlic, water, lemon juice, salt, and pepper. Adjust the consistency with additional water if needed.

Make the Tahini Sauce

In a blender, combine parsley, cilantro, garlic, olive oil, and lemon juice. Blend until smooth. Adjust seasoning with salt to taste.

Prepare the Green Sauce

Place the cooked sausages on a platter. Drizzle with tahini sauce and green sauce. Garnish with chopped parsley and serve warm.

Serve

Veal chorizos

Merguez sausages

Olive oil

Salt

Black pepper

Chorizos & Merguez

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Wagyu Japanese Wagyu Striploin

Make Chorizos & Merguez Recipe in just 30m. (Ternera) acompanado de tahini y salsa verde(Veal) served with tahini and green sauce.

Chorizos & Merguez Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Sausages

Make the Tahini Sauce

Prepare the Green Sauce

Serve

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