1 ostrica Gillardeau, 1 calice di Champagne, 10 g di caviale Cru Special Reserve. Accompagnato da Blins e Chips Armatore aromatizzate alle alici di Cetara

Formula Aperitivo Caviale Ostrica e Champagne

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

*Brioche, truffle aïoli, capers, herbs, quail egg, caviar

Finely chop the brioche and mix it with the truffle aïoli, capers, and chopped fresh herbs in a bowl. Season with salt and black pepper to taste.

Prepare the Tartare

Using a ring mold, layer the brioche tartare mixture onto a plate, pressing gently to form a compact layer.

Plate the Tartare

Carefully crack a quail egg on top of the tartare layer, allowing the yolk to rest in the center.

Add the Quail Egg

Finish with a dollop of caviar on top of the quail egg and additional herbs as desired.

Garnish

Serve immediately with additional brioche slices on the side.

Serve

Brioche

Truffle aïoli

Capers

Fresh herbs (parsley, chives, or dill)

Quail eggs

Caviar

Salt

Black pepper

Chateaubriand Tartare

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Wagyu Japanese Wagyu Striploin

Make Chateaubriand Tartare Recipe in just 30m. *Brioche, truffle aïoli, capers, herbs, quail egg, caviar

Chateaubriand Tartare Recipe

Ingredients

Ingredients

Method

Preparation Instructions

Prepare the Tartare

Plate the Tartare

Add the Quail Egg

Garnish

Serve

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