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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Take the beef tenderloin out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. Pat it dry with paper towels.
- 2
Seasoning
Season the beef generously with salt and black pepper on all sides.
- 3
Searing
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the beef and sear for about 4-5 minutes on each side until a nice crust forms.
- 4
Adding Flavor
Add the crushed garlic cloves, butter, and rosemary to the skillet. Baste the beef with the melted butter and herbs for an additional 2-3 minutes.
- 5
Finishing
Transfer the skillet to a preheated oven at 400°F (200°C) and roast for about 10-15 minutes for medium-rare, or until desired doneness is reached.
- 6
Resting
Remove the skillet from the oven and let the beef rest for 5-10 minutes before slicing.
- 7
Serving
Slice the Chateaubriand into thick pieces and serve with your choice of sides.
