Formula Aperitivo Perle d'Italia

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Seasonal preparation. Please ask your server

Rinse the fish fillets under cold water and pat dry with paper towels. Season both sides with salt and black pepper.

Prep the Fish

In a small bowl, mix olive oil, minced garlic, and chopped fresh herbs. Squeeze half of the lemon juice into the mixture and stir well.

Make the Marinade

Place the fish fillets in a shallow dish and pour the marinade over them. Let it sit for at least 15 minutes.

Marinate the Fish

Heat a grill or a non-stick skillet over medium-high heat. Cook the marinated fish for about 4-5 minutes on each side or until cooked through.

Cook the Fish

While the fish is cooking, steam the seasonal vegetables until tender. Cook quinoa or rice according to package instructions.

Prepare Sides

Plate the fish with seasonal vegetables and quinoa/rice. Garnish with lemon wedges.

Serve

Fresh fish fillets

Lemon

Olive oil

Garlic

Fresh herbs (like dill or parsley)

Salt

Black pepper

Seasonal vegetables (such as asparagus or zucchini)

Quinoa or rice

Catch of the day

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Wagyu Japanese Wagyu Striploin

Make Catch Of The Day Recipe in just 30m. Seasonal preparation. Please ask your server

Catch Of The Day Recipe

Ingredients

Fish

Seasoning

Sides (optional)

Method

Preparation