Bulleit Rye, sweet vermouth, Campari, orange twist

BOULEVARDIER

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Reducción de vinagre balsámico, arúgula, Parmigiano-Reggiano y jalapeño. Parmigiano-Reggiano, balsamic vinegar, baby arugula and jalapeño.

Wrap the veal tenderloin in plastic wrap and freeze for about 1 hour until firm. This will make it easier to slice thinly.

Prepare the Veal

In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Allow it to reduce by half, stirring occasionally, until it thickens. Set aside to cool.

Make the Balsamic Reduction

Once the veal is firm, remove it from the freezer and unwrap. Using a sharp knife, slice the veal as thinly as possible. Arrange the slices on a large serving plate.

Slice the Veal

Drizzle the reduced balsamic vinegar and olive oil over the veal slices. Season with salt and black pepper to taste.

Assemble the Carpaccio

Scatter the baby arugula over the veal and finely slice the jalapeño. Add the jalapeño slices on top, and finally, shave the Parmigiano-Reggiano cheese over the entire dish.

Add Toppings

Veal tenderloin

Balsamic vinegar

Baby arugula

Parmigiano-Reggiano cheese

Jalapeño pepper

Olive oil

Salt

Black pepper

Carpaccio de Ternera / Veal Carpaccio

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Wagyu Japanese Wagyu Striploin

Make Carpaccio De Ternera / Veal Carpaccio Recipe in just 30m. Reducción de vinagre balsámico, arúgula, Parmigiano-Reggiano y jalapeño. Parmigiano-Reggiano, balsamic vinegar, baby arugula and jalapeño.

Carpaccio De Ternera / Veal Carpaccio Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Veal

Make the Balsamic Reduction

Slice the Veal

Assemble the Carpaccio

Add Toppings

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