Gin, Pandan & Toasted Rice Syrup, Lime, Wasabi Tincture, Lemongrass & Plum Bitters

SUPPLY CHAIN

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Using a sharp knife, slice the fresh salmon fillet into thin, even slices.

Prepare the Salmon

Arrange the salmon slices on a large serving plate, slightly overlapping them.

Plate the Carpaccio

Drizzle the extra virgin olive oil and lemon juice over the salmon. Sprinkle with capers and chopped fresh dill or parsley.

Add Toppings

Season the carpaccio with sea salt and black pepper to taste.

Season

Serve

Fresh salmon fillet

Extra virgin olive oil

Lemon juice

Capers

Fresh dill or parsley

Sea salt

Black pepper

Carpaccio de Salmon

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Carpaccio De Salmon Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Salmon

Plate the Carpaccio

Add Toppings

Season

Serve

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