Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Parmigiano-Reggiano, balsamic vinegar, baby arugula, jalapeno

Wrap the beef tenderloin in plastic wrap and freeze for about 1 hour to make slicing easier. Once firm, remove from the freezer and slice very thinly using a sharp knife.

Prepare the Beef

Lay the slices of beef on a large plate or platter, slightly overlapping them.

Arrange the Carpaccio

Sprinkle the sliced jalapeno over the beef, then top with baby arugula.

Add Toppings

Drizzle balsamic vinegar and olive oil over the carpaccio. Grate Parmigiano-Reggiano cheese over the top. Season with salt and black pepper to taste.

Drizzle and Garnish

Serve immediately as an appetizer or light meal.

Serve

Beef tenderloin

Parmigiano-Reggiano cheese

Balsamic vinegar

Baby arugula

Jalapeno pepper

Olive oil

Salt

Black pepper

Carpaccio

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Wagyu Japanese Wagyu Striploin

Make Carpaccio Recipe in just 20m. Parmigiano-Reggiano, balsamic vinegar, baby arugula, jalapeno

Carpaccio Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Beef

Arrange the Carpaccio

Add Toppings

Drizzle and Garnish

Serve

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