Name: Doris Metropolitan New Orleans Butchers Cut Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 10 oz Beef Ribeye Steak; 1 tsp Salt; 1 tsp Black Pepper; 1 tbs Olive Oil; 2 cloves Garlic Cloves; 1 sprig Fresh Rosemary

New Holland Beer Barrel Bourbon, smoked Worcestershire, pickle, olives, Union Star cheese whips and summer sausage

SMOKED BOURBON BLOODY

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Preparation

Pat the steak dry with paper towels. Generously season both sides with salt and black pepper.

Seasoning

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak to the pan. Sear for about 4-5 minutes on one side.

Searing the Steak

Flip the steak and add crushed garlic cloves and a sprig of rosemary to the pan. Cook for an additional 4-5 minutes for medium-rare, adjusting time for desired doneness.

Flipping and Adding Aromatics

Remove the steak from the skillet and let it rest on a plate for 5-10 minutes before slicing.

Resting

Slice against the grain and serve with your choice of sides.

Serving

Beef Ribeye Steak

Salt

Black Pepper

Olive Oil

Garlic Cloves

Fresh Rosemary

Butchers Cut

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Beetroot

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Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Butchers Cut Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions