HIGHLAND SINGLE MALT

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Slice the baguette, sourdough, focaccia, and ciabatta into bite-sized pieces and arrange them on a serving platter.

Prepare the Bread

In a small bowl, combine olive oil and balsamic vinegar. Add sea salt and fresh herbs to taste, mixing well.

Mix the Dipping Oil

Place the dipping oil in a small dish in the center of the bread platter. Enjoy your bread selection with the flavorful dipping oil.

Serve

Baguette

Sourdough Bread

Focaccia

Ciabatta

Olive Oil

Balsamic Vinegar

Sea Salt

Fresh Herbs (e.g., rosemary, thyme)

Bread plate

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Bread Plate Recipe

Ingredients

Bread Selection

Method

Preparation

Prepare the Bread

Mix the Dipping Oil

Serve

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