Pallieres Notre, Cotes Dame du Rhone

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

Preparation

Generously season both sides of the ribeye steaks with kosher salt and black pepper. Make sure to rub the seasoning into the meat.

Seasoning the Steak

In a cast-iron skillet or heavy pan, heat the olive oil over high heat until it starts to smoke slightly.

Preheating the Pan

Carefully place the ribeye steaks in the hot skillet. Sear for about 4-5 minutes on one side without moving them.

Searing the Steak

Flip the steaks and add the rosemary and garlic cloves to the pan. Sear for another 4-5 minutes, basting the steak with the oil and juices.

Flipping the Steak

Once cooked to your desired doneness (135°F for medium-rare), remove the steaks from the skillet and transfer to a cutting board. Let them rest for 5-10 minutes before slicing.

Resting the Steak

Slice the ribeye steak against the grain and serve with your favorite sides.

Serving

Bone-in Rib Eye Steak

Kosher Salt

Black Pepper

Olive Oil

Fresh Rosemary

Garlic Cloves

Bone-in Rib Eye

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Bone-in Rib Eye Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions