Pallieres Notre, Cotes Dame du Rhone

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Remove the bone-in New York strip steak from the refrigerator and let it come to room temperature, about 30 minutes before cooking.

Prepare the Steak

Generously season both sides of the steak with kosher salt and black pepper. Rub the olive oil over the steak to coat it evenly.

Season the Steak

Mince the garlic cloves and chop the fresh rosemary. Mix them together and set aside.

Prepare the Garlic and Rosemary

Preheat your grill or a cast-iron skillet over high heat until very hot.

Heat the Grill or Pan

Place the steak on the grill or skillet and sear for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

Cook the Steak

During the last few minutes of cooking, sprinkle the minced garlic and rosemary over the steak to infuse flavor.

Add Garlic and Rosemary

Remove the steak from the heat and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve hot. Enjoy your perfectly cooked bone-in New York strip!

Serve

Bone-in New York Strip Steak

Kosher Salt

Black Pepper

Olive Oil

Fresh Rosemary

Garlic Cloves

Bone-in New York Strip

Cheese and pistachio filling, goat cheese créme fraiche

Beetroot

(short rib) cooked twenty-four hours, smoked tomato au jus, root purée

Falls off the Bone "Shpondra"

Beef sweetbreads are the thymus or pancreas glands of cattle, known for their rich flavor and tender texture. These sweetbreads are often praised for their creamy texture and are commonly served in Argentinian cuisine as a flavorful appetizer, prepared here with garlic and a hint of lemon. Here's how to make it at home.

Mollejas de Res / Beef sweetbread

Indulge in the exquisite flavors of our Japanese Wagyu Tenderloin, renowned for its unparalleled marbling and melt-in-your-mouth texture. Sourced from the finest farms in Japan, each bite offers a rich, buttery taste that is complemented by a delicate seasoning, enhancing its natural umami. Perfectly grilled to your preference, this luxurious cut is served with a side of seasonal vegetables and a luscious truffle-infused sauce, creating a dining experience that is truly unforgettable.

Japanese Wagyu Tenderloin

Savor the rich, robust flavor of our expertly grilled NY Strip steak, known for its perfect marbling and tender texture. Each bite delivers a mouthwatering experience, complemented by a sprinkle of sea salt and a hint of cracked pepper. Served with your choice of seasonal vegetables or a loaded baked potato, this classic dish promises to satisfy your craving for a hearty, delicious meal.

NY Strip

Indulge in the opulence of our Wagyu Japanese Striploin, a culinary masterpiece renowned for its unparalleled marbling and melt-in-your-mouth tenderness. This exquisite cut is expertly grilled to perfection, enhancing its rich flavors and buttery texture. Served with a delicate soy glaze and seasonal vegetables, each bite is a luxurious experience that transports your taste buds to the heart of Japan.

Bone-in New York Strip Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions